Carpathian journal of food science and technology


Carpathian journal of food science and technology is a free publishing research journal that publish the research in the field/area related to Technology: Chemical technology: Food processing and manufacture.

Moreover, the Carpathian journal of food science and technology is indexed in Scopus and publishes open access with no APC.

Carpathian journal of food science and technology Publication Time

Carpathian journal of food science and technology takes an average period of 12 weeks between submission and publication of an article.

Carpathian journal of food science and technology Details

Carpathian journal of food science and technology Details
Journal TitleCarpathian Journal of Food Science and Technology
PublisherTechnical University of Cluj Napoca Publishing House
P-ISSN2066-6845
E-ISSN
Journal QuartileQ4
Impact Score0.54
H-Index9
SJR0.152
Publication LanguageEnglish
Country of PublisherTechnical University of Cluj Napoca Publishing House
Review ProcessDouble anonymous peer review
Processing time12 weeks (Average)
APC No Publication Charges
Journal Official Website

http://chimie-biologie.ubm.ro/carpathian_journal/index.html



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