Carpathian journal of food science and technology is a free publishing research journal that publish the research in the field/area related to Technology: Chemical technology: Food processing and manufacture.
Moreover, the Carpathian journal of food science and technology is indexed in Scopus and publishes open access with no APC.
Carpathian journal of food science and technology takes an average period of 12 weeks between submission and publication of an article.
Journal Title | Carpathian Journal of Food Science and Technology |
---|---|
Publisher | Technical University of Cluj Napoca Publishing House |
P-ISSN | 2066-6845 |
E-ISSN | |
Journal Quartile | Q4 |
Impact Score | 0.54 |
H-Index | 9 |
SJR | 0.152 |
Publication Language | English |
Country of Publisher | Technical University of Cluj Napoca Publishing House |
Review Process | Double anonymous peer review |
Processing time | 12 weeks (Average) |
APC | No Publication Charges |
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