Foods and raw materials is a free publishing research journal that publish the research in the field/area related to Technology: Chemical technology: Food processing and manufacture.
Moreover, the Foods and raw materials is indexed in Scopus and publishes open access with no APC.
Foods and raw materials takes an average period of 24 weeks between submission and publication of an article.
| Journal Title | Foods and Raw Materials |
|---|---|
| Publisher | Kemerovo State University |
| P-ISSN | 2308-4057 |
| E-ISSN | 2310-9599 |
| Journal Quartile | Q3 |
| Impact Score | 2 |
| H-Index | 13 |
| SJR | 0.305 |
| Publication Language | English |
| Country of Publisher | Kemerovo State University |
| Review Process | Double anonymous peer review |
| Processing time | 24 weeks (Average) |
| APC | No Publication Charges |
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