Carpathian journal of food science and technology
Carpathian journal of food science and technology is a free publishing research journal that publish the research in the field/area related to Agricultural and Biological Sciences.
Moreover, the Carpathian journal of food science and technology is indexed in Scopus and publishes open access with no APC.
Carpathian journal of food science and technology Publication Time
Carpathian journal of food science and technology takes an average period of 12 weeks between submission and publication of an article.
Carpathian journal of food science and technology Details
| Journal Title | Carpathian Journal of Food Science and Technology |
|---|---|
| Publisher | North University of Baia Mare |
| ISSN | |
| Journal Quartile | Q4 |
| H-Index | 15 |
| SJR | 0.197 |
| Publication Language | ENG |
| Country of Publisher | Romania |
| Review Process | Double anonymous peer review |
| Processing time | 12 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
Journal Official Website
https://chimie-biologie.ubm.ro/carpathian_journal/index.html
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