Carpathian journal of food science and technology is a free publishing research journal that publish the research in the field/area related to Food Science & Technology.
Moreover, the Carpathian journal of food science and technology is indexed in Scopus and publishes open access with no APC.
Carpathian journal of food science and technology takes an average period of 12 weeks between submission and publication of an article.
| Journal Title | CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
|---|---|
| Publisher | NORTH UNIV CENTER BAIA MARE |
| ISSN | 2344-5459 |
| Journal Quartile | Q4 |
| H-Index | 9 |
| SJR | 0.152 |
| Publication Language | English |
| Country of Publisher | TECHNICAL UNIV CLUJ NAPOCA, CHEMISTRY-BIOLOGY DEPT, VICTORIEI STR 76, BAIA MARE, ROMANIA, 00000 |
| Review Process | Double anonymous peer review |
| Processing time | 12 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
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