Food production, processing and nutrition is a free publishing research journal that publish the research in the field/area related to Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture.
Moreover, the Food production, processing and nutrition is indexed in Scopus and publishes open access with no APC.
Food production, processing and nutrition takes an average period of 12 weeks between submission and publication of an article.
| Journal Title | Food Production, Processing and Nutrition |
|---|---|
| Publisher | BMC |
| P-ISSN | |
| E-ISSN | 2661-8974 |
| Journal Quartile | Q1 |
| Impact Score | 4.78 |
| H-Index | 11 |
| SJR | 0.697 |
| Publication Language | English |
| Country of Publisher | BMC |
| Review Process | Anonymous peer review |
| Processing time | 12 weeks (Average) |
| APC | No Publication Charges |
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