Food production, processing and nutrition is a free publishing research journal that publish the research in the field/area related to Food Science (Q1); Nutrition and Dietetics (Q2); Public Health, Environmental and Occupational Health (Q2).
Moreover, the Food production, processing and nutrition is indexed in Scopus and publishes open access with no APC.
Food production, processing and nutrition takes an average period of 12 weeks between submission and publication of an article.
| Journal Title | Food Production, Processing and Nutrition |
|---|---|
| Publisher | BioMed Central Ltd. |
| ISSN | 26618974 |
| Journal Quartile | Q1 |
| H-Index | 11 |
| SJR | 0.697 |
| Publication Language | English |
| Country of Publisher | United Kingdom |
| Review Process | Anonymous peer review |
| Processing time | 12 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
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