Food technology and biotechnology is a free publishing research journal that publish the research in the field/area related to Technology: Chemical technology: Biotechnology | Technology: Chemical technology: Food processing and manufacture.
Moreover, the Food technology and biotechnology is indexed in Scopus and publishes open access with no APC.
Food technology and biotechnology takes an average period of 24 weeks between submission and publication of an article.
| Journal Title | Food Technology and Biotechnology |
|---|---|
| Publisher | University of Zagreb |
| P-ISSN | 1330-9862 |
| E-ISSN | 1334-2606 |
| Journal Quartile | Q2 |
| Impact Score | 2.34 |
| H-Index | 76 |
| SJR | 0.437 |
| Publication Language | English |
| Country of Publisher | University of Zagreb |
| Review Process | Peer review |
| Processing time | 24 weeks (Average) |
| APC | No Publication Charges |
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