Food technology and biotechnology is a free publishing research journal that publish the research in the field/area related to Biotechnology & Applied Microbiology | Food Science & Technology.
Moreover, the Food technology and biotechnology is indexed in Scopus and publishes open access with no APC.
Food technology and biotechnology takes an average period of 24 weeks between submission and publication of an article.
| Journal Title | Food Technology and Biotechnology |
|---|---|
| Publisher | Faculty of Food Technology and Biotechnology University of Zagreb |
| ISSN | 1334-2606 |
| Journal Quartile | Q2 |
| H-Index | 76 |
| SJR | 0.437 |
| Publication Language | English |
| Country of Publisher | UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000 |
| Review Process | Anonymous peer review |
| Processing time | 24 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
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