Food technology and biotechnology
Food technology and biotechnology is a free publishing research journal that publish the research in the field/area related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Chemical Engineering; Engineering.
Moreover, the Food technology and biotechnology is indexed in Scopus and publishes open access with no APC.
Food technology and biotechnology Publication Time
Food technology and biotechnology takes an average period of 24 weeks between submission and publication of an article.
Food technology and biotechnology Details
| Journal Title | Food Technology and Biotechnology |
|---|---|
| Publisher | University of Zagreb |
| ISSN | |
| Journal Quartile | Q3 |
| H-Index | 88 |
| SJR | 0.551 |
| Publication Language | ENG |
| Country of Publisher | Croatia |
| Review Process | Anonymous peer review |
| Processing time | 24 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
Journal Official Website
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