Foods and raw materials is a free publishing research journal that publish the research in the field/area related to Food Science & Technology.
Moreover, the Foods and raw materials is indexed in Scopus and publishes open access with no APC.
Foods and raw materials takes an average period of 24 weeks between submission and publication of an article.
Journal Title | FOODS AND RAW MATERIALS |
---|---|
Publisher | KEMEROVO STATE UNIV |
ISSN | 2310-9599 |
Journal Quartile | Q3 |
H-Index | 13 |
SJR | 0.305 |
Publication Language | English |
Country of Publisher | STREET KRASNAYA, 6, KEMEROVO, Russia, 650000 |
Review Process | Double anonymous peer review |
Processing time | 24 weeks (Average) |
APC | No Publication Charges |
Open Access | Yes |
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