Journal of ethnic foods is a free publishing research journal that publish the research in the field/area related to Anthropology (Q1); Food Science (Q2).
Moreover, the Journal of ethnic foods is indexed in Scopus and publishes open access with no APC.
Journal of ethnic foods takes an average period of 16 weeks between submission and publication of an article.
| Journal Title | Journal of Ethnic Foods |
|---|---|
| Publisher | Elsevier BV |
| ISSN | 23526181 |
| Journal Quartile | Q1 |
| H-Index | 29 |
| SJR | 0.544 |
| Publication Language | English |
| Country of Publisher | Netherlands |
| Review Process | Anonymous peer review |
| Processing time | 16 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
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