Journal of excipients and food chemicals is a free publishing research journal that publish the research in the field/area related to Pharmaceutical Science (Q3); Food Science (Q4).
Moreover, the Journal of excipients and food chemicals is indexed in Scopus and publishes open access with no APC.
Journal of excipients and food chemicals takes an average period of 6 weeks between submission and publication of an article.
| Journal Title | Journal of Excipients and Food Chemicals |
|---|---|
| Publisher | IPEC-Americas |
| ISSN | 21502668 |
| Journal Quartile | Q3 |
| H-Index | 17 |
| SJR | 0.19 |
| Publication Language | English |
| Country of Publisher | United States |
| Review Process | Peer review |
| Processing time | 6 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
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