Journal of excipients and food chemicals
Journal of excipients and food chemicals is a free publishing research journal that publish the research in the field/area related to Agricultural and Biological Sciences; Pharmacology, Toxicology and Pharmaceutics.
Moreover, the Journal of excipients and food chemicals is indexed in Scopus and publishes open access with no APC.
Journal of excipients and food chemicals Publication Time
Journal of excipients and food chemicals takes an average period of 6 weeks between submission and publication of an article.
Journal of excipients and food chemicals Details
| Journal Title | Journal of Excipients and Food Chemicals |
|---|---|
| Publisher | International Pharmaceutical Excipients Council (IPEC) |
| ISSN | |
| Journal Quartile | Q3 |
| H-Index | 20 |
| SJR | 0.187 |
| Publication Language | ENG |
| Country of Publisher | United States |
| Review Process | Peer review |
| Processing time | 6 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
Journal Official Website
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