Journal of excipients and food chemicals is a free publishing research journal that publish the research in the field/area related to Technology: Chemical technology: Food processing and manufacture.
Moreover, the Journal of excipients and food chemicals is indexed in Scopus and publishes open access with no APC.
Journal of excipients and food chemicals takes an average period of 6 weeks between submission and publication of an article.
| Journal Title | Journal of Excipients and Food Chemicals |
|---|---|
| Publisher | International Pharmaceutical Excipients Council |
| P-ISSN | |
| E-ISSN | 2150-2668 |
| Journal Quartile | Q3 |
| Impact Score | 0.42 |
| H-Index | 17 |
| SJR | 0.19 |
| Publication Language | English |
| Country of Publisher | International Pharmaceutical Excipients Council |
| Review Process | Peer review |
| Processing time | 6 weeks (Average) |
| APC | No Publication Charges |
This website is dedicated to listing free-to-publish open-access journals.