Journal of food quality and hazards control is a free publishing research journal that publish the research in the field/area related to Technology: Chemical technology: Food processing and manufacture.
Moreover, the Journal of food quality and hazards control is indexed in Scopus and publishes open access with no APC.
Journal of food quality and hazards control takes an average period of 8 weeks between submission and publication of an article.
| Journal Title | Journal of Food Quality and Hazards Control |
|---|---|
| Publisher | Shahid Sadoughi University of Medical Sciences |
| P-ISSN | 2345-685X |
| E-ISSN | 2345-6825 |
| Journal Quartile | Q4 |
| Impact Score | 0.77 |
| H-Index | 13 |
| SJR | 0.194 |
| Publication Language | English |
| Country of Publisher | Shahid Sadoughi University of Medical Sciences |
| Review Process | Peer review |
| Processing time | 8 weeks (Average) |
| APC | No Publication Charges |
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