Meat technology
Meat technology is a free publishing research journal that publish the research in the field/area related to Agricultural and Biological Sciences; Immunology and Microbiology; Veterinary.
Moreover, the Meat technology is indexed in Scopus and publishes open access with no APC.
Meat technology Publication Time
Meat technology takes an average period of 8 weeks between submission and publication of an article.
Meat technology Details
| Journal Title | Meat Technology |
|---|---|
| Publisher | Institute of Meat Hygiene and Technology |
| ISSN | |
| Journal Quartile | Q4 |
| H-Index | 9 |
| SJR | 0.171 |
| Publication Language | ENG |
| Country of Publisher | Serbia |
| Review Process | Peer review |
| Processing time | 8 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
Journal Official Website
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