Meat technology is a free publishing research journal that publish the research in the field/area related to Technology: Chemical technology: Biotechnology.
Moreover, the Meat technology is indexed in Scopus and publishes open access with no APC.
Meat technology takes an average period of 8 weeks between submission and publication of an article.
| Journal Title | Meat Technology |
|---|---|
| Publisher | Institute of meat hygiene and technology |
| P-ISSN | 2466-4812 |
| E-ISSN | 2560-4295 |
| Journal Quartile | Q4 |
| Impact Score | 0.31 |
| H-Index | 2 |
| SJR | 0.114 |
| Publication Language | English |
| Country of Publisher | Institute of meat hygiene and technology |
| Review Process | Peer review |
| Processing time | 8 weeks (Average) |
| APC | No Publication Charges |
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