Meat technology is a free publishing research journal that publish the research in the field/area related to Applied Microbiology and Biotechnology (Q4); Food Animals (Q4); Food Science (Q4).
Moreover, the Meat technology is indexed in Scopus and publishes open access with no APC.
Meat technology takes an average period of 8 weeks between submission and publication of an article.
| Journal Title | Meat Technology |
|---|---|
| Publisher | Institute of Meat Hygiene and Technology |
| ISSN | 24664812, 24662852 |
| Journal Quartile | Q4 |
| H-Index | 2 |
| SJR | 0.114 |
| Publication Language | English |
| Country of Publisher | Serbia |
| Review Process | Peer review |
| Processing time | 8 weeks (Average) |
| APC | No Publication Charges |
| Open Access | Yes |
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